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OCR Page 1 of 22
Chocolate Brownies
2¹/² sticks (10 oz.) butter, softened
2¹/² cups sifted flour, sifted together
2¹/² cups sugar
with 1/2 cup cocoa powder
7 eggs plus one egg yolk
3 cups walnuts or pecans, coarsely chopped
1 tbsp. vanilla extract
Cream butter and sugar together in mixing bowl. Add eggs, one at a time, plus egg yolk and
vanilla, mixing well. Fold in the flour/cocoa mixture. Add nuts.
Spread brownie mixture evenly in 12" X 18" greased and lightly floured, (or
lined with paper) pan. Bake at 375 degrees for about 20 minutes or until firm to the touch.
When cold, cut brownies into 11/2 inch squares. Makes about 96 brownies.
With Best Wishes,
Daucy Reagoo
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