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Crab Meat Casserole
1 No. 2 can artichoke hearts
1 t. Worchestershire sauce
1 lb. crab meat
1/4 cup med. dry sherry
½ lb. fresh mushrooms
Paprika to taste
4 T. butter
Cayenne to taste
2½ T. flour
Pepper to taste
1 cup cream
1/4 cup Parmesan cheese, grated
1/2 t. salt
Place artichokes in bottom of baking dish; spread a layer of crab meat. Add a layer of sauted mushrooms.
Melt butter in a saucepan; add remaining ingredients except cheese, stirring well after each addition to form a
smooth sauce. Pour sauce over artichoke-crab layers and sprinkle cheese on top. Bake 20 minutes at 375 degrees.
Yield: 8 servings.
With best wishes,
Unucy Keagau
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"ocrText": "Crab Meat Casserole\n1 No. 2 can artichoke hearts\n1 t. Worchestershire sauce\n1 lb. crab meat\n1/4 cup med. dry sherry\n½ lb. fresh mushrooms\nPaprika to taste\n4 T. butter\nCayenne to taste\n2½ T. flour\nPepper to taste\n1 cup cream\n1/4 cup Parmesan cheese, grated\n1/2 t. salt\nPlace artichokes in bottom of baking dish; spread a layer of crab meat. Add a layer of sauted mushrooms.\nMelt butter in a saucepan; add remaining ingredients except cheese, stirring well after each addition to form a\nsmooth sauce. Pour sauce over artichoke-crab layers and sprinkle cheese on top. Bake 20 minutes at 375 degrees.\nYield: 8 servings.\nWith best wishes,\nUnucy Keagau"
}