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Pumpkin Pecan Pie Recipe

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Pumpkin Pecan Pie 4 slightly beaten eggs 1/2 teaspoon cinnamon 2 cups canned or mashed cooked pumpkin 1/4 teaspoon salt 1 cup sugar 1 unbaked 9-inch pie shell 1/2 cup dark corn syrup 1 cup chopped pecans 1 teaspoon vanilla Combine ingredients except pecans. Pour into pie shell-top with pecans. Bake at 350 degrees for 40 minutes, or until set. With best wishes, Ulucy Reagan

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