Ask the Scholar

Document scope · 1 page
doc
Scholar
Ask about this object, its catalog metadata, its source description, or the page inventory. For page-specific OCR and visual context, open one of the page chats.

Scholar Source Context

Document identity
localId
209205286
label
[Menu – Luncheon Prime Minister Portugal (Guterres) 4/3/97
core
doc
dtoType
document
pageCount
1
Source metadata
Source extras
naId
209205286
levelOfDescription
fileUnit
otherTitles
42-t-5713237-20171068F-001-015-2019
recordType
description
ocrSource
nara-archive
Single page context
seq
1
pageIndex
0
type
document
mediaId
800ac2a0bb3e14c7
ocrText
FOIA Number: 2017-1068-F FOIA MARKER This is not a textual record. This is used as an administrative marker by the William J. Clinton Presidential Library Staff. Collection/Record Group: Clinton Presidential Records Subgroup/Office of Origin: Calligraphy Office Series/Staff Member: Rick Paulus Subseries: OA/ID Number: 102051 FolderID: Folder Title: [Menu-Luncheon Prime Minister Portugal (Guterres) 4/3/97] Stack: Row: Section: Shelf: Position: S 31 7 11 5 LUNCHEON Honoring His Excellency António Guterres Prime Minister of Portugal Roasted Monkfish Mushroom and Chorizo Risotto Saffron Mussel Jus Double Lamb Chops filled with Roasted. Garlic wrapped in Swiss Chard Spring Vegetables Baby Romaine Salad White and Purple Asparagus Hazelnut Oil and Marjoram Dressing Spring Crépes Cake Orange Sauce Crème Fraíche BRICK House "Estate" Chardonnay 1995 THE WHITE House Thursday, April 3, 1997 LUNCHEON Honoring His Excellency António Guterres Prime Minister of Portugal Roasted Monkfish Mushroom and Chorizo Risotto Saffron Mussel Jus Double Lamb Chops filled with Roasted Garlic wrapped in Swiss Chard Spring Vegetables Baby Romaine Salad White and Purple Asparagus Hazelnut Oil and Marjoram Dressing Spring Crepes Cake Orange Sauce Crème Fraiche BRICK House "Estate" Chardonnay 1995 THE WHITE House Thursday, April 3, 1997 LUNCHEON Honoring His Excellency António Guterres Prime Minister of Portugal Roasted Monkfish Mushroom and Chorizo Risotto Saffron Mussel Jus Double Lamb Chops filled with Roasted. Garlic wrapped in Swiss Chard Spring Vegetables Baby Romaine Salad White and Purple Asparagus Hazelnut Oil and Marjoram Dressing Spring Crépes Cake Orange Sauce Crème Fraiche BRICK HOUSE "Estate" Chardonnay 1995 THE WHITE House Thursday, April 3, 1997