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B lane Mange
I Gold lake
2 eups sugar
\ pt. sweet cream
\
"
butter
\ gt. milk, voiled
4 "
flows
I oz clarified isinglass
\ "
milk ( sweek )
stirred in the milk,
Yolks
of eight eggs
sugar to taste,
I
even
teaspoonful soda
\ liaspoon of salt
2 "
"
cream lartor
Flavor with lemon of rose-
or three of haking powder
awater L. of it vail, stirring
will, then strain in moulds
s ilver Lake
of color with cochineal.
3/4 up
hulter
Queen Lake
2 "
sugar
4 "
flour
21/2 cups sugar
\
:
milk
P
"
lutter
whites
of fine eggs
6
"
flour
\ traspanful sucha
\
molanses
&
"
cream tartor
\
"
sour milk
or three of haking poweler
\ nuting
I teaspoonful saleratus
\ pound raisins.
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"ocrText": "B lane Mange\nI Gold lake\n2 eups sugar\n\\ pt. sweet cream\n\\\n\"\nbutter\n\\ gt. milk, voiled\n4 \"\nflows\nI oz clarified isinglass\n\\ \"\nmilk ( sweek )\nstirred in the milk,\nYolks\nof eight eggs\nsugar to taste,\nI\neven\nteaspoonful soda\n\\ liaspoon of salt\n2 \"\n\"\ncream lartor\nFlavor with lemon of rose-\nor three of haking powder\nawater L. of it vail, stirring\nwill, then strain in moulds\ns ilver Lake\nof color with cochineal.\n3/4 up\nhulter\nQueen Lake\n2 \"\nsugar\n4 \"\nflour\n21/2 cups sugar\n\\\n:\nmilk\nP\n\"\nlutter\nwhites\nof fine eggs\n6\n\"\nflour\n\\ traspanful sucha\n\\\nmolanses\n&\n\"\ncream tartor\n\\\n\"\nsour milk\nor three of haking poweler\n\\ nuting\nI teaspoonful saleratus\n\\ pound raisins."
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