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Spange Lake
Omelitte
( uns. ophley)
6 eggs
a ups sugar
\ eut milk
2 " flow
\
tablespoun flows
4 eggs
\ gill water
-Rye Wuffins
1/2 teas from soda
\
"
cream tartar
of Lups flow sour milk
hake quickly, essence to taste.
" " enge meal
2 eggs
y Griddle laker
\ up flows
(wrs. opehley)
you " molanoes
\ qt. milk
soda + salt.
\ pt. flowr
6 eggs
Litron Smeet Vichles
Limide the whites from the
yolks, heat them separately,
& lice + have the citron-
hake an griddle + eat
take out the suchs - voil
has with milter + you will
in much wrine until
find them very nice.
tinder- - after it is
strained to the fruit
3 the sugar, one ept. minegar-
when wailing hab put in
the fruit & bring to a with-
add a handful of clows
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"ocrText": "Spange Lake\nOmelitte\n( uns. ophley)\n6 eggs\na ups sugar\n\\ eut milk\n2 \" flow\n\\\ntablespoun flows\n4 eggs\n\\ gill water\n-Rye Wuffins\n1/2 teas from soda\n\\\n\"\ncream tartar\nof Lups flow sour milk\nhake quickly, essence to taste.\n\" \" enge meal\n2 eggs\ny Griddle laker\n\\ up flows\n(wrs. opehley)\nyou \" molanoes\n\\ qt. milk\nsoda + salt.\n\\ pt. flowr\n6 eggs\nLitron Smeet Vichles\nLimide the whites from the\nyolks, heat them separately,\n& lice + have the citron-\nhake an griddle + eat\ntake out the suchs - voil\nhas with milter + you will\nin much wrine until\nfind them very nice.\ntinder- - after it is\nstrained to the fruit\n3 the sugar, one ept. minegar-\nwhen wailing hab put in\nthe fruit & bring to a with-\nadd a handful of clows"
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