Dehydrating foods, fruits, vegetables, fish and meats

1920 Citation Source image

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Document

id	id mg74r901s
contentType	contentType document
stage	stage normalized
year	year 1920
rights	rights No known copyright restrictions.
rightsUri	rightsUri No known restrictions on use.
reuseAllowed	reuseAllowed no restrictions
institution	institution Boston Public Library
pageCount	pageCount 1
source	source import
extent	extent 6 p. 1., 206 p. : ill., port. ; 20 cm.
hasTranscription	hasTranscription 1

Source image fields (5)

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iiifManifest	https://ark.digitalcommonwealth.org/ark:/50959/mg74r901s/manifest
sourceUrl	https://www.digitalcommonwealth.org/search/commonwealth:mg74r901s

Terms

Subject

Food--Drying--Equipment and supplies. Cooking, American.

Genre

Books document Text

Relations

belongs_to

Books from the Boston Public Library

created_by

Andrea, A. Louise