Sauce Boat
1743
Overall: 7.7 x 22.9 cm (3 1/16 x 9 in.); Average: 17.8 cm (7 in.); Base: 9.9 x 7.1 cm (3 7/8 x 2 13/16 in.)
Source image
https://clevelandart.org/art/1940.21
When heated sauces began to be served separately from meat and fish towards the end of the 17th century, sauce boats began to be used as another piece of elaborately designed silver dinner services popular in European courts. This sauce boat reflects early models in the shape...
Artifact
| id |
id
119300
|
|---|---|
| contentType |
contentType
object
|
| citation |
citation
|
| rights |
rights
CC0
|
| rightsUri |
rightsUri
CC0
|
| language |
language
en
|
| wikidata |
wikidata
[
"Q80014412"
]
|
| source |
source
import
|
| accession |
accession
1940.21
|
Source image fields (4)
| thumbnailUrl | https://openaccess-cdn.clevelandart.org/1940.21/1940.21_web.jpg |
|---|---|
| largeImageUrl | https://openaccess-cdn.clevelandart.org/1940.21/1940.21_web.jpg |
| iiifBase | https://openaccess-cdn.clevelandart.org/1940.21/1940.21_web.jpg |
| imageCount | 1 |
Terms
Culture
France, Paris
Technique
silver
Medium
silver
Genre
Silver
Department
Decorative Art and Design
Relations
belongs_to