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In the 1600s, ham, bread, and white wine were often eaten at breakfast as well as at lunch. The use of simple pewter indicates that this is an everyday meal. The angle at which we view the composition encourages us to think that the scene is an extension of our own space and that we are seated close by, while the dish balanced precariously on the table's edge engages our attention by making us think that it might fall!Pieter Claesz. and his followers developed this popular subject during the 1630's and 1640's.

Page data

Page
1
Source index
0
Type
photo
Media ID
6091579082c16c77
Size
unknown

Document data

ID
40049
Core
obj
Type
drawing
DTO data
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    "contentType": "drawing",
    "stage": "normalized",
    "title": "Breakfast Piece",
    "description": "In the 1600s, ham, bread, and white wine were often eaten at breakfast as well as at lunch. The use of simple pewter indicates that this is an everyday meal. The angle at which we view the composition encourages us to think that the scene is an extension of our own space and that we are seated close by, while the dish balanced precariously on the table's edge engages our attention by making us think that it might fall!Pieter Claesz. and his followers developed this popular subject during the 1630's and 1640's.",
    "provenance": "Henry Walters, Baltimore [date and mode of acquisition unknown];  Walters Art Museum, 1931, by bequest.",
    "date": "1640-1649 (Baroque)",
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    "dimensionsRaw": "15 9/16 x 21 15/16 in. (39.6 x 55.8 cm)"
}

Context sent to Scholar

Document identity
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    "localId": "40049",
    "label": "Breakfast Piece",
    "core": "obj",
    "dtoType": "drawing",
    "citationUrl": "https://purl.thewalters.org/art/37.1984"
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Document source metadata
{
    "id": "40049",
    "sourceUrl": "https://purl.thewalters.org/art/37.1984",
    "contentType": "drawing",
    "stage": "normalized",
    "title": "Breakfast Piece",
    "description": "In the 1600s, ham, bread, and white wine were often eaten at breakfast as well as at lunch. The use of simple pewter indicates that this is an everyday meal. The angle at which we view the composition encourages us to think that the scene is an extension of our own space and that we are seated close by, while the dish balanced precariously on the table's edge engages our attention by making us think that it might fall!Pieter Claesz. and his followers developed this popular subject during the 1630's and 1640's.",
    "provenance": "Henry Walters, Baltimore [date and mode of acquisition unknown];  Walters Art Museum, 1931, by bequest.",
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Document source extras
{
    "med": "oil on panel",
    "creator_ids": [
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    "collection_ids": [
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Page context
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