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Sèvres Manufactory produced this Neoclassical ice plate as part of a porcelain service commissioned by Louis-Philippe, King of France from 1830-1848. Plates like this one would be used to serve ice cream, a dessert that only the wealthiest could afford to have produced. Louis-Philippe’s crowned gilt monogram appears at the center of the dish, framed by a branch of oak leaves and laurel leaves, bound together by a neatly tied bow. A heavy boarder of gold leaf frames the entire dish. Louis-Philippe abolished the practice of the Grand Couvert, the ritual of the King and Queen eating their meals before an audience as a way to reinforce hierarchy. However, he continued to use meal time to call attention to rank by commissioning Sèvres to produce different porcelain services for the various ranks in his household. Each royal residence had its own set of the different services. This ice plate is from “le service des balls,” the porcelain ware used by aristocratic guests during Louis-Philippe’s grand parties at the Chateâteau de Fontainebleau, located southeast of Paris.
Page data
- Page
- 2
- Source index
- 0
- Type
- photo
- Media ID
- f90cc4fe45e71fa2
- Size
- unknown
Document data
- ID
- 21590
- Core
- obj
- Type
- object
DTO data
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"id": "21590",
"sourceUrl": "https://purl.thewalters.org/art/48.532",
"contentType": "object",
"stage": "normalized",
"title": "Ice Plate (Patelle à glace)",
"description": "Sèvres Manufactory produced this Neoclassical ice plate as part of a porcelain service commissioned by Louis-Philippe, King of France from 1830-1848. Plates like this one would be used to serve ice cream, a dessert that only the wealthiest could afford to have produced. Louis-Philippe’s crowned gilt monogram appears at the center of the dish, framed by a branch of oak leaves and laurel leaves, bound together by a neatly tied bow. A heavy boarder of gold leaf frames the entire dish. Louis-Philippe abolished the practice of the Grand Couvert, the ritual of the King and Queen eating their meals before an audience as a way to reinforce hierarchy. However, he continued to use meal time to call attention to rank by commissioning Sèvres to produce different porcelain services for the various ranks in his household. Each royal residence had its own set of the different services. This ice plate is from “le service des balls,” the porcelain ware used by aristocratic guests during Louis-Philippe’s grand parties at the Chateâteau de Fontainebleau, located southeast of Paris.",
"date": "1846",
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"source": "import",
"dimensions": [
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}
],
"dimensionsRaw": "Overall Plate H: 11/16 × Diam: 5 7/8 in. (1.8 × 15 cm)."
}
Context sent to Scholar
Document identity
{
"localId": "21590",
"label": "Ice Plate (Patelle à glace)",
"core": "obj",
"dtoType": "object",
"citationUrl": "https://purl.thewalters.org/art/48.532"
}
Document source metadata
{
"id": "21590",
"sourceUrl": "https://purl.thewalters.org/art/48.532",
"contentType": "object",
"stage": "normalized",
"title": "Ice Plate (Patelle à glace)",
"description": "Sèvres Manufactory produced this Neoclassical ice plate as part of a porcelain service commissioned by Louis-Philippe, King of France from 1830-1848. Plates like this one would be used to serve ice cream, a dessert that only the wealthiest could afford to have produced. Louis-Philippe’s crowned gilt monogram appears at the center of the dish, framed by a branch of oak leaves and laurel leaves, bound together by a neatly tied bow. A heavy boarder of gold leaf frames the entire dish. Louis-Philippe abolished the practice of the Grand Couvert, the ritual of the King and Queen eating their meals before an audience as a way to reinforce hierarchy. However, he continued to use meal time to call attention to rank by commissioning Sèvres to produce different porcelain services for the various ranks in his household. Each royal residence had its own set of the different services. This ice plate is from “le service des balls,” the porcelain ware used by aristocratic guests during Louis-Philippe’s grand parties at the Chateâteau de Fontainebleau, located southeast of Paris.",
"date": "1846",
"citationUrl": "https://purl.thewalters.org/art/48.532",
"rightsUri": "CC0",
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],
"dimensionsRaw": "Overall Plate H: 11/16 × Diam: 5 7/8 in. (1.8 × 15 cm)."
}
Document source extras
{
"inscriptions": [
"[Factory Mark] Blue circle with crowned monogram “LP” and a date of 1846 on bottom of plate; [Chateau Mark] Red",
"sun-like circle with crowned “Chateau de F.Bleau” (Fontainebleau) printed in the center on bottom of plate; [Factory Mark] Chrome green with Louis-Philippe’s crowned initials flanked by “SV.” and the abbreviated date of “47” on bottom of plate; [Molders Mark] Incised into the clay",
"“C-47-2” in addition to other illegible marks on bottom of plate."
],
"med": "hard paste porcelain",
"creator_ids": [
"6229",
"1916",
"2589"
],
"collection_ids": [],
"exhibition_ids": []
}
Page context
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