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Sèvres Manufactory produced this Neoclassical cup and saucer set as part of a tea service for Louis-Philippe, King of France from 1830-1848. The service consisted of a matching coffeepot, teapot, sugar bowl, milk jug, and multiple sets of cups and saucers. The Walters Art Museum’s collection includes the teapot, sugar bowl, milk jug, and two cups and saucers. This cup and saucer would have primarily been used to consume tea; however, individuals did also drink coffee from vessels of this type. The service is ornamented in gilding, giving each piece a jewel-like appearance. Louis-Philippe’s crowned monogram, encircled by bound branches of oak and laurel, takes a central position on each piece. Vines of ivy ring the top of the vessels, while flowers are scattered across the porcelain’s white ground. Louis-Philippe abolished the practice of the Grand Couvert, the ritual of the King and Queen eating their meals before an audience as a way to reinforce hierarchy. However, he continued to use meal time to call attention to rank by commissioning Sèvres to produce different porcelain services for the various ranks in his household. Each royal residence had its own set of the different services. The pieces in the Walters’ tea set are examples of “le service des princes,” the Sèvres service used by the King and his family during visits to the Chateau de Compigne, a property northeast of Paris.
Page data
- Page
- 1
- Source index
- 0
- Type
- photo
- Media ID
- a75d45a5347b3607
- Size
- unknown
Document data
- ID
- 24027
- Core
- obj
- Type
- object
DTO data
{
"id": "24027",
"sourceUrl": "https://purl.thewalters.org/art/48.539",
"contentType": "object",
"stage": "normalized",
"title": "Teacup and Saucer",
"description": "Sèvres Manufactory produced this Neoclassical cup and saucer set as part of a tea service for Louis-Philippe, King of France from 1830-1848. The service consisted of a matching coffeepot, teapot, sugar bowl, milk jug, and multiple sets of cups and saucers. The Walters Art Museum’s collection includes the teapot, sugar bowl, milk jug, and two cups and saucers. This cup and saucer would have primarily been used to consume tea; however, individuals did also drink coffee from vessels of this type. The service is ornamented in gilding, giving each piece a jewel-like appearance. Louis-Philippe’s crowned monogram, encircled by bound branches of oak and laurel, takes a central position on each piece. Vines of ivy ring the top of the vessels, while flowers are scattered across the porcelain’s white ground. Louis-Philippe abolished the practice of the Grand Couvert, the ritual of the King and Queen eating their meals before an audience as a way to reinforce hierarchy. However, he continued to use meal time to call attention to rank by commissioning Sèvres to produce different porcelain services for the various ranks in his household. Each royal residence had its own set of the different services. The pieces in the Walters’ tea set are examples of “le service des princes,” the Sèvres service used by the King and his family during visits to the Chateau de Compigne, a property northeast of Paris.",
"date": "1841-1845",
"citationUrl": "https://purl.thewalters.org/art/48.539",
"rightsUri": "CC0",
"language": "en",
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"largeImageUrl": "https://art.thewalters.org/images/art/PL7_48.539_Fnt_BW_5204.jpg",
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"source": "import",
"dimensions": [
{
"units": "cm",
"width": 10.2,
"height": 18.1
}
],
"dimensionsRaw": "Overall Cup & Saucer (A & B) H with handle: 4 × Diam: 7 1/8 in. (10.2 × 18.1 cm); Cup (A) H with handle: 3 5/8 × W with Handle: 6 1/8 x D: 4 13/16 in. (9.2 × 15.5 × 12.3 cm); Saucer (B) H: 1 7/16 × Diam: 7 1/8 in. (3.6 × 18.1 cm)."
}
Context sent to Scholar
Document identity
{
"localId": "24027",
"label": "Teacup and Saucer",
"core": "obj",
"dtoType": "object",
"citationUrl": "https://purl.thewalters.org/art/48.539"
}
Document source metadata
{
"id": "24027",
"sourceUrl": "https://purl.thewalters.org/art/48.539",
"contentType": "object",
"stage": "normalized",
"title": "Teacup and Saucer",
"description": "Sèvres Manufactory produced this Neoclassical cup and saucer set as part of a tea service for Louis-Philippe, King of France from 1830-1848. The service consisted of a matching coffeepot, teapot, sugar bowl, milk jug, and multiple sets of cups and saucers. The Walters Art Museum’s collection includes the teapot, sugar bowl, milk jug, and two cups and saucers. This cup and saucer would have primarily been used to consume tea; however, individuals did also drink coffee from vessels of this type. The service is ornamented in gilding, giving each piece a jewel-like appearance. Louis-Philippe’s crowned monogram, encircled by bound branches of oak and laurel, takes a central position on each piece. Vines of ivy ring the top of the vessels, while flowers are scattered across the porcelain’s white ground. Louis-Philippe abolished the practice of the Grand Couvert, the ritual of the King and Queen eating their meals before an audience as a way to reinforce hierarchy. However, he continued to use meal time to call attention to rank by commissioning Sèvres to produce different porcelain services for the various ranks in his household. Each royal residence had its own set of the different services. The pieces in the Walters’ tea set are examples of “le service des princes,” the Sèvres service used by the King and his family during visits to the Chateau de Compigne, a property northeast of Paris.",
"date": "1841-1845",
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"rightsUri": "CC0",
"language": "en",
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"largeImageUrl": "https://art.thewalters.org/images/art/PL7_48.539_Fnt_BW_5204.jpg",
"imageCount": 2,
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"source": "import",
"dimensions": [
{
"units": "cm",
"width": 10.2,
"height": 18.1
}
],
"dimensionsRaw": "Overall Cup & Saucer (A & B) H with handle: 4 × Diam: 7 1/8 in. (10.2 × 18.1 cm); Cup (A) H with handle: 3 5/8 × W with Handle: 6 1/8 x D: 4 13/16 in. (9.2 × 15.5 × 12.3 cm); Saucer (B) H: 1 7/16 × Diam: 7 1/8 in. (3.6 × 18.1 cm)."
}
Document source extras
{
"inscriptions": [
"[Factory Mark] Blue circle with crowned monogram “LP” and a date of 1845 on bottom of cup; [Chateau Mark] Red",
"sun-like circle with crowned “Chateau de Compiegne” printed in the center on bottom of cup; [Molders Mark] numerous illegible incised marks designating specific potters who cast these pieces on bottom of cup; [Factory Mark] Blue circle with crowned monogram “LP” and a date of 1841 on bottom of saucer; [Chateau Mark] Red",
"sun-like circle with crowned “Chateau de Compiegne” printed in the center on bottom of saucer; [Molders Mark] numerous illegible incised marks designating specific potters who cast these pieces on bottom of saucer."
],
"RelatedObjects": 13533,
"med": "hard paste porcelain",
"creator_ids": [
"6229",
"1916",
"2589"
],
"collection_ids": [],
"exhibition_ids": []
}
Page context
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