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In Andean cultures, beaker-shaped wooden drinking vessels, called keros, have been used in feasts for millennia, especially when toasting to one’s ancestors. Keros were filled with chicha, a drink, often fermented, made from corn. Higher-ranking Incas ate the meat of deer or alpacas and hosted huge public feasts, where everyone consumed corn, potatoes, and other root vegetables.Male and female figures wearing Inca dress and elaborate headdresses line the vessel’s top register. The figures in long skirts with a mantle around their shoulders are Inca queens. Alternating with them are Inca kings, who wear tunics and headdresses with tufts of red wool, a sign of their nobility.By the early 17th century, the Spanish had already colonized much of South America. This cup attests to the persistence of indigenous ancestral toasting traditions and the celebration of Inca royalty in the face of colonization.