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LUNCHEON
Honeydew Melon with Prosciutto Ham
Sweetbread Cutlets
Mushroom Sauce
Grilled Tomatoes
Spinach Souffle
Clover Leaf Rolls
Stuffed Prunes with Cottage Cheese
French Dressing
Club Crackers
Caramel Eclairs
Coffee
Nuts
Candies
Bean
The White House
Thursday, October 17, 1957
E
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Context sent to Scholar
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