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Wash. D.C,
Katy Sparks: 8/11/46
Egg, Uaq + Cheese Cassarole
\ can peas
\ can asparaqus
1/4 Ub americ. cheese
3 handboiled eggs
meet cheese in double boiler
(add milk of flows to make
creamy). Pour peas 5
bottom of cassanole; Cut
hardborled eggs in slices
t put over peas, pour
Cheese over 4995; LI can
asparaqus over that, then
more hb egg + finally
Cover entire dish with
remaining cheese. Bak
for 1 hr. in 375 Fuen,
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"ocrText": "Wash. D.C,\nKaty Sparks: 8/11/46\nEgg, Uaq + Cheese Cassarole\n\\ can peas\n\\ can asparaqus\n1/4 Ub americ. cheese\n3 handboiled eggs\nmeet cheese in double boiler\n(add milk of flows to make\ncreamy). Pour peas 5\nbottom of cassanole; Cut\nhardborled eggs in slices\nt put over peas, pour\nCheese over 4995; LI can\nasparaqus over that, then\nmore hb egg + finally\nCover entire dish with\nremaining cheese. Bak\nfor 1 hr. in 375 Fuen,"
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