Ask the Scholar
Page 1 of 1
I can add historical knowledge about this page.
Page image
OCR
LENTEN SALMON LOAF
1
1-lb. can salmon (or 2 cups canned 4 tablespoons butter, melted
shrimp, crabmeat, tuna; or any
2 eggs, well beaten
flaked cooked white fish)
2 tablespoons minced parsley
1 package Pepperidge Farm Stuffing
1 tablespoon minced onion
1 cup milk
1 tablespoon minced
1/2 cup salmon liquor
green pepper
Drain salmon, saving liquor. Flake the fish, discarding bones and
skin. In large bowl, combine fish and all other ingredients. If you
haven't 1/2 cup fish liquor,
add milk to make up 1/2 cup.
Blend mixture; pack into
greased loaf pan. Bake in
moderately hot oven
(375°F.) 30-40 minutes, or
until firm in center. Serve
with White Sauce, to which
you have added two or three
aliced hard-cooked eggs.
P.S. Pepperidge Farm Stuffing adds welcome variety and spice to
everyday menus !
40
Page data
- Page
- 1
- Source index
- 0
- Type
- photo
- Media ID
- 4073eb852738929b
- Size
- unknown
Document data
- ID
- 139308665
- Core
- doc
- Type
- document
DTO data
{
"id": "139308665",
"sourceUrl": "https://catalog.archives.gov/id/139308665",
"contentType": "document",
"title": "Recipe for Lenten Salmon Loaf",
"citationUrl": "https://catalog.archives.gov/id/139308665",
"collections": [
"Bess W. Truman Papers",
"Subject Files"
],
"iiifBase": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815431-03-01.jpg",
"thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815431-03-01.jpg",
"largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815431-03-01.jpg",
"imageCount": 1,
"hasImages": true,
"source": "import",
"hasTranscription": false
}
Context sent to Scholar
Document identity
{
"localId": "139308665",
"label": "Recipe for Lenten Salmon Loaf",
"core": "doc",
"dtoType": "document",
"citationUrl": "https://catalog.archives.gov/id/139308665"
}
Document source metadata
{
"id": "139308665",
"sourceUrl": "https://catalog.archives.gov/id/139308665",
"contentType": "document",
"title": "Recipe for Lenten Salmon Loaf",
"citationUrl": "https://catalog.archives.gov/id/139308665",
"collections": [
"Bess W. Truman Papers",
"Subject Files"
],
"iiifBase": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815431-03-01.jpg",
"thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815431-03-01.jpg",
"largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815431-03-01.jpg",
"imageCount": 1,
"hasImages": true,
"source": "import",
"hasTranscription": false
}
Document source extras
{
"url": "https://catalog.archives.gov/id/139308665",
"naId": 139308665,
"levelOfDescription": "item",
"recordType": "description",
"ocrSource": "nara-archive"
}
Page context
{
"seq": 1,
"pageIndex": 0,
"type": "photo",
"url": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815431-03-01.jpg",
"mediaId": "4073eb852738929b",
"ocrText": "LENTEN SALMON LOAF\n1\n1-lb. can salmon (or 2 cups canned 4 tablespoons butter, melted\nshrimp, crabmeat, tuna; or any\n2 eggs, well beaten\nflaked cooked white fish)\n2 tablespoons minced parsley\n1 package Pepperidge Farm Stuffing\n1 tablespoon minced onion\n1 cup milk\n1 tablespoon minced\n1/2 cup salmon liquor\ngreen pepper\nDrain salmon, saving liquor. Flake the fish, discarding bones and\nskin. In large bowl, combine fish and all other ingredients. If you\nhaven't 1/2 cup fish liquor,\nadd milk to make up 1/2 cup.\nBlend mixture; pack into\ngreased loaf pan. Bake in\nmoderately hot oven\n(375°F.) 30-40 minutes, or\nuntil firm in center. Serve\nwith White Sauce, to which\nyou have added two or three\naliced hard-cooked eggs.\nP.S. Pepperidge Farm Stuffing adds welcome variety and spice to\neveryday menus !\n40"
}