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139308681
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Recipe for Popovers
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139308681
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Recipe for Popovers
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Bess W. Truman Papers
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Prop Gives
le flow 1/8 cmilt
1 tax salt- - 2 eggs
4
to 2 tap. melted Butter
mixsalt + flow. add smilk
gradually to make a smooth
batter. Beat whole eggs
until light + add to sinture
add butter. Beat 2 min with
egg beatu twen into buttend
Custool Cups or being hot
buttened iron gem pans'
Bake 30 to
with atd over 35mm 500 F.t Regarding