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139308735
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Recipes for Coddled Eggs, Eggs Benedict, and White Sauce
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139308735
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document
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Recipes for Coddled Eggs, Eggs Benedict, and White Sauce
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Bess W. Truman Papers
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139308735
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Caddled Eges
THAS
match The 8 train set. the In white mill cover he soft pant
Putegos Ricerd. in baling In water turn thent,
mill Le firms I just pleasantly saft
custandy yours just 20-25 min. the
yolks
Hard Corred Eags
Take 15-20 min in water at summering point to
not toil hard, Fun 4WS times to keep yours at the
dead center comportant fristuffed aggd tast hard corked
egp by flunging them atonce into cold water K keeps
green thing around you from forming
Eggs Benedict (m lunch)
forward sering - half with briald N suite
split + tonal hug gmaffer allowing tno halver
age hem Managin tacon t Toy mill poached Egg One
Her / 70sging Egn Florentine Comlund- sure
holland aire havent hat.
Semepoader eggs 2 for ned serving on a bed of
corned chpd + tattered Sprinal Coat Eggs with mornay
hance-Affired mith Rarmisen chese + brown them
under briller flame
melt 2 Ths. + add gradually 2 TBS
buttail Sauce
flowordering constantly overa low flameter
3to5 min. add gradually / cup sealded mulk
or cream plarring constantly to blundwell Season
to fasle + complite the cooking over
nature
for thirsance. - ITBs. butter to Each e of mine
thick Lance 3n4 TB 11 u 3n4 4 11 u u
u