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Heq. Bonl for cktls. MUSTAS arring tan vegs. in a large bowl 8 emistedice! radiohes, green spring tips, cuke strips N shics coulth flowerst mushroom caps twater cress. Serve with dipping bowl of form cream flames with chand anchony filets chford pickled mono Baped stuffer mishrooms. Allen at least 4 large much forward Senny endsit the stems + carefully remove them from cops. Chop the stems faily + saute them in abutter one very slowfore Remore from fire treason with salti x pepper. Chap finely cry left from fish (white) as much as mush. stems mist the two Hearor to taste with minced garbe tchpd parting. Toeach high - Spinale with head crumbs + flaw tin putse of cup othy add / whole egg. Blend me V fill Caps- heeping butter on Each mound. Bake on a greased taking sheet in moderate oven 15 min. Save plain or on rounds of fired bread Cm 1/4/6 butter mith I garlie alone mashed ta puep. diu a lanfof Trend bread to the bottom erust. Spealed slice mith the garlic butter. Bruce The top with a little meltel butters if desired spirith with grates cheers Bade in hot over to min or until Gead is heater through t home a Tip Egg Ball p Soup- Press Y hard cooked 199 quens through africatione. Season t taste with selt white jeffer that megtand enoughslightly teaten eqquirite add hatsonp +serve at once Can heflavoud Curry, chli sunce or worcesthin, to moisten form into marth singh falls roll in siftelflown brown in 223 TBS abulty

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139308737
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Type
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    "ocrText": "Heq. Bonl for cktls. MUSTAS\narring tan vegs. in a large bowl 8 emistedice!\nradiohes, green spring tips,\ncuke strips N shics coulth flowerst mushroom caps\ntwater cress. Serve with dipping bowl of form cream\nflames with chand anchony filets chford pickled mono\nBaped stuffer mishrooms.\nAllen at least 4 large much forward Senny\nendsit the stems + carefully remove them from cops. Chop\nthe stems faily + saute them in abutter one very slowfore\nRemore from fire treason with salti x pepper. Chap finely cry\nleft from fish (white) as much as mush. stems mist the two\nHearor to taste with minced garbe tchpd parting. Toeach\nhigh - Spinale with head crumbs + flaw tin putse of\ncup othy add / whole egg. Blend me V fill Caps- heeping\nbutter on Each mound. Bake on a greased taking\nsheet in moderate oven 15 min. Save plain or on\nrounds of fired bread\nCm 1/4/6 butter mith I garlie alone mashed ta puep. diu\na lanfof Trend bread to the bottom erust. Spealed\nslice mith the garlic butter. Bruce The top with a\nlittle meltel butters if desired spirith with grates cheers\nBade in hot over to min or until Gead is heater through\nt home a Tip\nEgg Ball p Soup-\nPress Y hard cooked 199 quens through africatione. Season t\ntaste with selt white jeffer that megtand enoughslightly teaten eqquirite\nadd hatsonp +serve at once Can heflavoud Curry, chli sunce or worcesthin,\nto moisten form into marth singh falls roll in siftelflown brown in 223 TBS abulty"
}