Ask the Scholar
Page 2 of 2
I can add historical knowledge about this page.
Page image
OCR
Food
Permitted
Forbidden+
Fruits
Almonds
Chestnuts
Limes
Olives
Apples
Coconuts
Oranges
Raisins
Fresh, cooked or
Apricots,
Cranberries
Peaches
canned (unless
fresh,
Currants
Peanuts
salt sodium ben-
canned
Dates
Pears
Inoito 9
zoate has been
Avocados
added)
Figs, fresh,
Pineapples
DUSTAMI JASE
Bananas
dried
Plums
boo
Blueberries Gooseberries
Prunes
abool beftles
HARK
A
bezu ed vom
Cantaloupes Grapefruit
Raspberries
edt to 10
to etonodipo
Cherries,
Hazel nuts
Strawberries
dw aboot noapsa of
fresh,
Huckleberries
Tomatoes
canned
Lemons
Watermelons
(oboa gnixod) pbos
Desserts obbidho
Fruits, fresh or cooked
boo?
(see preceding)
BS dopa atsom be
Gelatin desserts
1958
tooM
,benusa ,bexoma
Puddings:
nisid sqeox
dail
bsbloig bar
Rice
venbial
>109
Tapioca
IsoV
vitiuo?
Cornstarch etc.
(dailleda squote
dait
TO vinO
imsisa
as
Homemade ice cream
nesori
Fruit pies (unsalted crusts only)
10 dea
floda
30 M)
.80 A 30 E nods
Beverages
Apple juice
Orange
Beer
# (ylisb
Cocoa
Pineapple juice
Coffee
Postum
Gingerale
Prune juice liod Jioe
Grapefruit juice
Tea
agga
exom son
telerno
Grape juice
Wine
asidategov
Lemonade
asidolegeV
bezlosq vlisiosq
Milk, 3 cups
(tisa
(cow's, whole)
anse 8
fon vizo
Sweeteners
Jam
Molasses
vembix
1000018
doidw)
015
Jelly
Marmalade
(bediea
Honey
Sugar
alltno.I
Maple Syrup
asddsO
amoozdauM
anoinO
75W
Seasoners
Mustard (plain)
Salt (sodium chloride)
Neocurtasal (sodium-free
Catsup
salt substitute)
Mayonnaise
Spice
aquol
Pickles
aquo2
aqu
Pepper
Relish
Vinegar
Salted meat gravy
Salted meat sauce
alloz bns
alloti
bseid
+High sodium content.
InstoO
alsezeo
BASIC MENU (to be varied with permitted foods)
abubor?
Use no table salt (sodium chloride) in food preparation or at the table.
Neocurtasal (sodium-free salt substitute) may be used to season foods
while cooking or. at the table. Do not use bicarbonate of soda (baking soda)
either in cooking or as an antacid.
BREAKFAST
LUNCH OR SUPPER
DINNER
Fruit or fruit juice
Fruit cocktail
Fruit juice or soup
Cereal (milk, cream and
Meat or fish (1 or 2 oz.)
Meat or fish (2 or 3 oz.)
sugar, if desired)
Two or three vegetables
Potatoes or spaghetti
Green salad (lemon seasoned)
Two or three vegetables
One egg
Salt-free rolls or bread
Salt-free rolls or bread
Salt-free bread or roll
Unsalted butter or cottage
Unsalted butter or A10392
Jam or marmalade
cheese (1 oz.)
other spread
Pudding or gelatin dessert
Dessert
Milk, cocoa, coffee, or tea
Milk or coffee
Beverage
12-50 (0315)
Page data
- Page
- 2
- Source index
- 0
- Type
- photo
- Media ID
- ee10466fc6b167f7
- Size
- unknown
Document data
- ID
- 139308754
- Core
- doc
- Type
- document
DTO data
{
"id": "139308754",
"sourceUrl": "https://catalog.archives.gov/id/139308754",
"contentType": "document",
"title": "List, Low Salt (Sodium) Diet",
"citationUrl": "https://catalog.archives.gov/id/139308754",
"collections": [
"Bess W. Truman Papers",
"Subject Files"
],
"iiifBase": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-03-01.jpg",
"thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-03-01.jpg",
"largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-03-01.jpg",
"imageCount": 2,
"hasImages": true,
"source": "import",
"hasTranscription": false
}
Context sent to Scholar
Document identity
{
"localId": "139308754",
"label": "List, Low Salt (Sodium) Diet",
"core": "doc",
"dtoType": "document",
"citationUrl": "https://catalog.archives.gov/id/139308754"
}
Document source metadata
{
"id": "139308754",
"sourceUrl": "https://catalog.archives.gov/id/139308754",
"contentType": "document",
"title": "List, Low Salt (Sodium) Diet",
"citationUrl": "https://catalog.archives.gov/id/139308754",
"collections": [
"Bess W. Truman Papers",
"Subject Files"
],
"iiifBase": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-03-01.jpg",
"thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-03-01.jpg",
"largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-03-01.jpg",
"imageCount": 2,
"hasImages": true,
"source": "import",
"hasTranscription": false
}
Document source extras
{
"url": "https://catalog.archives.gov/id/139308754",
"naId": 139308754,
"levelOfDescription": "item",
"recordType": "description",
"ocrSource": "nara-archive"
}
Page context
{
"seq": 2,
"pageIndex": 0,
"type": "photo",
"url": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815433-03-02.jpg",
"mediaId": "ee10466fc6b167f7",
"ocrText": "Food\nPermitted\nForbidden+\nFruits\nAlmonds\nChestnuts\nLimes\nOlives\nApples\nCoconuts\nOranges\nRaisins\nFresh, cooked or\nApricots,\nCranberries\nPeaches\ncanned (unless\nfresh,\nCurrants\nPeanuts\nsalt sodium ben-\ncanned\nDates\nPears\nInoito 9\nzoate has been\nAvocados\nadded)\nFigs, fresh,\nPineapples\nDUSTAMI JASE\nBananas\ndried\nPlums\nboo\nBlueberries Gooseberries\nPrunes\nabool beftles\nHARK\nA\nbezu ed vom\nCantaloupes Grapefruit\nRaspberries\nedt to 10\nto etonodipo\nCherries,\nHazel nuts\nStrawberries\ndw aboot noapsa of\nfresh,\nHuckleberries\nTomatoes\ncanned\nLemons\nWatermelons\n(oboa gnixod) pbos\nDesserts obbidho\nFruits, fresh or cooked\nboo?\n(see preceding)\nBS dopa atsom be\nGelatin desserts\n1958\ntooM\n,benusa ,bexoma\nPuddings:\nnisid sqeox\ndail\nbsbloig bar\nRice\nvenbial\n>109\nTapioca\nIsoV\nvitiuo?\nCornstarch etc.\n(dailleda squote\ndait\nTO vinO\nimsisa\nas\nHomemade ice cream\nnesori\nFruit pies (unsalted crusts only)\n10 dea\nfloda\n30 M)\n.80 A 30 E nods\nBeverages\nApple juice\nOrange\nBeer\n# (ylisb\nCocoa\nPineapple juice\nCoffee\nPostum\nGingerale\nPrune juice liod Jioe\nGrapefruit juice\nTea\nagga\nexom son\ntelerno\nGrape juice\nWine\nasidategov\nLemonade\nasidolegeV\nbezlosq vlisiosq\nMilk, 3 cups\n(tisa\n(cow's, whole)\nanse 8\nfon vizo\nSweeteners\nJam\nMolasses\nvembix\n1000018\ndoidw)\n015\nJelly\nMarmalade\n(bediea\nHoney\nSugar\nalltno.I\nMaple Syrup\nasddsO\namoozdauM\nanoinO\n75W\nSeasoners\nMustard (plain)\nSalt (sodium chloride)\nNeocurtasal (sodium-free\nCatsup\nsalt substitute)\nMayonnaise\nSpice\naquol\nPickles\naquo2\naqu\nPepper\nRelish\nVinegar\nSalted meat gravy\nSalted meat sauce\nalloz bns\nalloti\nbseid\n+High sodium content.\nInstoO\nalsezeo\nBASIC MENU (to be varied with permitted foods)\nabubor?\nUse no table salt (sodium chloride) in food preparation or at the table.\nNeocurtasal (sodium-free salt substitute) may be used to season foods\nwhile cooking or. at the table. Do not use bicarbonate of soda (baking soda)\neither in cooking or as an antacid.\nBREAKFAST\nLUNCH OR SUPPER\nDINNER\nFruit or fruit juice\nFruit cocktail\nFruit juice or soup\nCereal (milk, cream and\nMeat or fish (1 or 2 oz.)\nMeat or fish (2 or 3 oz.)\nsugar, if desired)\nTwo or three vegetables\nPotatoes or spaghetti\nGreen salad (lemon seasoned)\nTwo or three vegetables\nOne egg\nSalt-free rolls or bread\nSalt-free rolls or bread\nSalt-free bread or roll\nUnsalted butter or cottage\nUnsalted butter or A10392\nJam or marmalade\ncheese (1 oz.)\nother spread\nPudding or gelatin dessert\nDessert\nMilk, cocoa, coffee, or tea\nMilk or coffee\nBeverage\n12-50 (0315)"
}