Ask the Scholar
Document scope · 1 page
Scholar
Ask about this object, its catalog metadata, its source description, or the page inventory.
For page-specific OCR and visual context, open one of the page chats.
Scholar Source Context
Document identity
localId
139308778
label
Recipe for Bran Rolls
core
doc
dtoType
document
citationUrl
pageCount
1
Source metadata
id
139308778
contentType
document
title
Recipe for Bran Rolls
citationUrl
collections
Bess W. Truman Papers
Subject Files
thumbnailUrl
largeImageUrl
imageCount
1
hasImages
yes
source
import
hasTranscription
no
Source extras
naId
139308778
levelOfDescription
item
recordType
description
ocrSource
nara-archive
Single page context
seq
1
pageIndex
0
type
photo
mediaId
b72ad92cc6e50587
ocrText
THE WHITE HOUSE
WASHINGTON
REVIEW
Bran Rolls
1/2 cup sugar
2/3 cup shortening
1 cup All Bran
2 teaspoons salt
Pour over this one cup of boiling water, stir until
dissolved and cool.
Add two eggs, beaten slightly. Two cakes of yeast,
dissolved.
1 cup warm water
Add 7 cups white flour. Put in ice box. Make out
two hours before using
(4000 to bake - 15 to 20 minutes)