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Recipe for Mrs. Downey's Ham in Sherry

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HAM - in sherry For a 3/4 inch slice of ham, mix: TRUMAD 2 tablespoons brown sugar NARA BE 1/2 teaspoon ground cloves 1/2 teaspoon cinnamon Rub mixture well into each side of ham, place in frying pan over SLOW heat and cook until slightly brown on both sides. Then, add 2 oz. sherry, cover tightly and cook over slow heat until done. 10 - 15 min.

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