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139308896
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Recipe for Butter Dips
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139308896
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Recipe for Butter Dips
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Bess W. Truman Papers
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BUTTER DIPS
Mixed without shortening. Dipped and
baked in real butter. Quick and easy
as biscuits.
they taste like rolls.
Melt in oven in 13x9" oblong pan. 1/3 cup butter
Remove pan as soon as butter is
melted.
( 2 1/4 cups sifted GOLD MEDAL Flour
( 1 tbsp. sugar
Sift together
( 3 1/2 tsp. baking powder
( 1 1/2 tsp. salt
Add.
1 cup milk
Stir slowly with fork until dough
TEMPERATURE: 450' (hot oven).
just clings together (about 30
strokes). Turn on well floured
TIME: Bake 15 to 20 min.
board. Roll over to coat with
flour. Knead lightly about 10
AMOUNT: 32 Butter Dips.
times. Roll out 1/2" thick into
a rectangle, 12x8". With floured
Cheese Butter Dips: Add
knife, cut dough in half length-
1/2 cup grated sharp
wise, then crosswise into 16
American cheese to dry
strips. Dip each strip in butter
ingredients.
on both sides and lay close to-
gether in two rows in pan. Bake
Garlic Butter Dips: Add 1/2
until golden brown. Serve hot.
clove garlic, finely minced,
to butter before melting.
Cinnamon Butter Dips: Sprinkle
mixture of 2 tbsp. sugar and 1/2
tsp. cinnamon over Butter Dips
before baking.
B. C.