Ask the Scholar
Page 1 of 1
I can add historical knowledge about this page.
Page image
OCR
ARUMID
?
HAM - in sherry
una a
L
For a 3/4 inch slice of ham, mix:
2 tablespoons brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
Rub mixture well into each side of ham,
place in frying pan over SLOW heat an d cook until
slightly brown on both sides.
Then, add 2 OZ. sherry, cover tightly and
cook over slow heat until done. 10 - 15 min.
Page data
- Page
- 1
- Source index
- 0
- Type
- photo
- Media ID
- 30606c48ca57b3bf
- Size
- unknown
Document data
- ID
- 139308932
- Core
- doc
- Type
- document
DTO data
{
"id": "139308932",
"sourceUrl": "https://catalog.archives.gov/id/139308932",
"contentType": "document",
"title": "Recipe for Ham in Sherry",
"citationUrl": "https://catalog.archives.gov/id/139308932",
"collections": [
"Bess W. Truman Papers",
"Subject Files"
],
"iiifBase": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815435-12-01.jpg",
"thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815435-12-01.jpg",
"largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815435-12-01.jpg",
"imageCount": 1,
"hasImages": true,
"source": "import",
"hasTranscription": false
}
Context sent to Scholar
Document identity
{
"localId": "139308932",
"label": "Recipe for Ham in Sherry",
"core": "doc",
"dtoType": "document",
"citationUrl": "https://catalog.archives.gov/id/139308932"
}
Document source metadata
{
"id": "139308932",
"sourceUrl": "https://catalog.archives.gov/id/139308932",
"contentType": "document",
"title": "Recipe for Ham in Sherry",
"citationUrl": "https://catalog.archives.gov/id/139308932",
"collections": [
"Bess W. Truman Papers",
"Subject Files"
],
"iiifBase": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815435-12-01.jpg",
"thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815435-12-01.jpg",
"largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815435-12-01.jpg",
"imageCount": 1,
"hasImages": true,
"source": "import",
"hasTranscription": false
}
Document source extras
{
"url": "https://catalog.archives.gov/id/139308932",
"naId": 139308932,
"levelOfDescription": "item",
"recordType": "description",
"ocrSource": "nara-archive"
}
Page context
{
"seq": 1,
"pageIndex": 0,
"type": "photo",
"url": "https://s3.amazonaws.com/NARAprodstorage/lz/presidential-libraries/truman/hst-bwt/5700953/75815435-12-01.jpg",
"mediaId": "30606c48ca57b3bf",
"ocrText": "ARUMID\n?\nHAM - in sherry\nuna a\nL\nFor a 3/4 inch slice of ham, mix:\n2 tablespoons brown sugar\n1/2 teaspoon ground cloves\n1/2 teaspoon cinnamon\nRub mixture well into each side of ham,\nplace in frying pan over SLOW heat an d cook until\nslightly brown on both sides.\nThen, add 2 OZ. sherry, cover tightly and\ncook over slow heat until done. 10 - 15 min."
}