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Nat-Neh

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Dill Dill seasoning comes from the seeds and leaves ofa small, hardy plant which is native to the old world. Jtis now cultivated in many countries and continues to grow wild in Southeastern Europe. For many generations dill has been used for medicinal as well as culminary purposes. Common cooking uses of dill today arein pickling ; in breads, cakes and sances; and on potatoes, cole slaw, macaroni and broiled fish. bill S. HERB AND SPICE NOTES Current, COLORADO SPRINGS. COLORADO

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