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White House Luncheon and Dinner Menu

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Friday October 24 1947 4 LUNCHEON Minted Orange Cup Chipped Beef on toast Buttered Peas Glazed Carrots Hot Bread Virginia Pudding DINNER 4 Fruit Cup Rib Roast Mashed Potatoes Asparagus Buttered Beets Perfection Salad Raspberry Ice Cookies

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