Prev Next

White House Luncheon and Dinner Menu

Citation Source image

Ask document Ask page OCR Handwriting

Page 1 of 2

Images (2)

Open viewer

Document

id	id 7583627
contentType	contentType document
source	source import

Source image fields (6)

thumbnailUrl	https://s3.amazonaws.com/NARAprodstorage/opastorage/live/27/5836/7583627/content/arcmedia/presidential-libraries/truman/4713727-menus/4724938/hst-bwt_3-7_67-01.jpg
largeImageUrl	https://s3.amazonaws.com/NARAprodstorage/opastorage/live/27/5836/7583627/content/arcmedia/presidential-libraries/truman/4713727-menus/4724938/hst-bwt_3-7_67-01.jpg
iiifBase	https://s3.amazonaws.com/NARAprodstorage/opastorage/live/27/5836/7583627/content/arcmedia/presidential-libraries/truman/4713727-menus/4724938/hst-bwt_3-7_67-01.jpg
imageCount	2
hasImages	1
sourceUrl	https://catalog.archives.gov/id/7583627

Extracted text

OCR Page 1 of 2

Monday
NARA
February 28
1949
CABINET LUNCHEON
Consomme-Fine noodles
9
Fried Chicken
Cream Gravy
Corn Fritters
2 Tray. S
Asparagus
Hot Biscuits
Spring Salad
Lettuce
Radishes no onions
Chickory
Tomatoes
French Dressing
Blueberry Pie
Coffee
DINNER-President & Mrs. Truman
Cottage Cheese Salad
2
Hot Bread
Baked Apple
DINNER-Mrs. Wallace
Cottage Cheese Salad
Baked Potato
/ They
Hot Bread
Baked Apple

Terms

Subject

Wallace, Madge Gates, 1862-1952 Truman, Bess Wallace, 1885-1982 Truman, Harry S., 1884-1972 Luncheons Dinners and dining

Relations

belongs_to

Bess W. Truman Papers