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Thursday October 20 1949 BROVH Luncheon Consomme MRS. T.- OUT Fairy Toast lattable Broiled Squab - Mrs. W allace Chicken Croquettes Olive Sauce / tray StringBeans Carrots - Buttered Rolls Old Fashioned Rime Pudding- Mrs. Wallace O Lemons Sauce Stewed Pears - The President Dinner Mint Pineapple Cup Broiled Rib Steaks THE PRES. - OUT Chutney 2 TRAYS Stuffed Baked Potatoes Baked Cucumbers Rolls de Lime Sherbert Cookies