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Friday October 28 1949 Luncheon Beef Broth Fairy Toast 2 Broiled Calves Liver Steamed Rice 2 traps Mashed Carrots Cheese Biscuits Green Gage Plums Dinner Fruit Oup Broiled Halibut Steaks 5 30 P.M. Cucumber Sauce Peas Buttered Onions Stuffed Eggplant 2 Rolls Endive & Cress Salad 2 trays Orange Sherbert Sponge Drops