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Tue sday January 10 1950 Luncheon Mint Grapefruit Cup Veal Patties MAS. T.- OOT Pickles Wilted Lettuce 1 Buttered Squash Orange Muffins Cottage Pudding Lemon Sauce they Italian Plums - The President Dinner Vegetable Soup Fairy Toast 2 Stuffed Baked Pork Chops Apple Sauce Lamb Chops-Mrs Wallace May Fried Orange Sections Buttered Escarole Sauted Eggplant Rolls Banbury Tarts Baked Custard - The President