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MISS MARGARET'S DINNER & DANCE FOR DRUCIE SNYDER Saturday January 21 18 @ 8:00 P.M. 1950 ORDER LIST 120 Blue Points Hors d' oeurves 1- Saltines 1/2 N Bacon Cocktail Sausages 4 Lb- Split Peas Cream Cheese Anchovies 6 Celery Peanut Butter / seen 1th Crystalized Ginger 3- Assorted olives) Ripe stuffed 15 Toast (priced) (Kitchen) 6 Boiled Eggs (Kitchen) 16- Lobsters 5th. Onions (large) 3- - Fillet of Beef 2 - Watermelon Pickles SUPPER 2 Till Mushrooms 5-16 Coffee -FowL. CS- Gingerale 10Lt Potatoes 2 cs- C-Coca-Colas +-PINeApple 10. - Lettuce tal Lemon+Juice 7-VienA Bread 4- - Asparagus (frogn) 142 LRaspberry Pureee Raspberry Brick 39t. W. CREAM 3- Beets (on tand) Ider Bananas Apt. k C. CREAM 102t Sugar 2th Cheese 4- - Scotch Bourbon. From Pres. supply. 3- Ice Cream Molds Curry Powier coffee IPT- Sour Cream 2- Angel Food Cake 1/2 Mayonnasie 2 1/2 UNuts BAND 3 Lha. Potao Chips 2th. . Switzer Cheese / - Baked Ham 4 - Red Wine 2 -Coconut Layer Cake -MB 4 - ChAMp AgNeS Coffee Ice Cream - regard I-WholeWheAT PullmAN 1- White PullmAN

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Document data

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7583974
Core
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    "ocrText": "MISS MARGARET'S DINNER & DANCE FOR DRUCIE SNYDER\nSaturday\nJanuary 21\n18 @ 8:00 P.M.\n1950\nORDER LIST\n120 Blue Points\nHors d' oeurves\n1- Saltines\n1/2 N Bacon\nCocktail Sausages\n4 Lb- Split Peas\nCream Cheese\nAnchovies\n6 Celery\nPeanut Butter\n/ seen\n1th\nCrystalized Ginger\n3- Assorted olives) Ripe\nstuffed\n15\nToast (priced) (Kitchen)\n6\nBoiled Eggs (Kitchen)\n16- Lobsters\n5th. Onions (large)\n3- - Fillet of Beef\n2 - Watermelon Pickles\nSUPPER\n2 Till Mushrooms\n5-16 Coffee\n-FowL.\nCS- Gingerale\n10Lt Potatoes\n2 cs- C-Coca-Colas\n+-PINeApple\n10. - Lettuce\ntal Lemon+Juice\n7-VienA Bread\n4- - Asparagus (frogn)\n142\nLRaspberry Pureee\nRaspberry Brick\n39t. W. CREAM\n3- Beets (on tand)\nIder Bananas\nApt. k C. CREAM\n102t Sugar\n2th Cheese\n4- - Scotch\nBourbon.\nFrom Pres. supply.\n3- Ice Cream Molds\nCurry Powier\ncoffee\nIPT- Sour Cream\n2- Angel Food Cake\n1/2 Mayonnasie\n2 1/2 UNuts\nBAND\n3 Lha. Potao Chips\n2th. . Switzer Cheese\n/\n- Baked Ham\n4 - Red Wine\n2 -Coconut Layer Cake -MB\n4 - ChAMp AgNeS\nCoffee Ice Cream - regard\nI-WholeWheAT PullmAN\n1- White PullmAN"
}