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MISS MARGARET'S DINNER & DANCE FOR DRUCIE SNYDER
Saturday
January 21
18 @ 8:00 P.M.
1950
HART S. TRUMAN NARA NERARA
ORDER LIST
120 Blue Points
Hors d'oeurves
1- Saltines
1/2/3
Bacon
Cocktail Sausages
4 Lb- Split Peas
- Cream Cheese
2
2 - Anchovies
6 Celery
Peanut Butter
1
-sseen
for 12b Crystalized Ginger
3- Assorted Olives
stuffed
15 Toast (prices) (Kitchen)
Ripe
6 Boiled Eggs (Kitchen)
16- Lobsters
52h. Onions (farge)
3- Fillet of Beef
2- Watermelon Pickles
SUPPER
2 Till Mushrooms
5.Lb Coffee
v8-FowL.
2 CS- Gingerale
102b Potatoes
CS Coca-Colas
4-PineApple pple
2
10- Lettuce
1
5A/ Lemon-Juice
7-VieNA BReAd
4- Asparagus (Frogn)
1/2 GAL Raspberry Pureee
39t. W. CREAM
1- 29t Raspberry Brick
3- Beets (onHand)
1 doz Bananas
Apt.K2 C. CREAM
1021 Sugar
2 Lh. 2 Cheese
4- Scotch
4- Bourbon
} From Pres. supply
3- Ice Cream Molds (3pt moed
coffee dricuam)
1- Curry Powder
IPT- Sour Cream
2- Angel Food Cake
½ 1AL Mayonnasie
2 1/2 UNuts
BAND
3 Lhs. Potao Chips
2th. Switzer Cheese
Pres.Supply
/- Baked Ham
4 Red WiNe
From
2 -Coconut Layer Cake MB
4- Champ AgNeS
/ got Coffee Ice Cream Jaylars
1-WholeWheat Pullman
1- White Pollman
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Document data
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}