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MISS MARGARET'S DINNER & DANCE FOR DRUCIE SNYDER Saturday January 21 18 @ 8:00 P.M. 1950 HART S. TRUMAN NARA NERARA ORDER LIST 120 Blue Points Hors d'oeurves 1- Saltines 1/2/3 Bacon Cocktail Sausages 4 Lb- Split Peas - Cream Cheese 2 2 - Anchovies 6 Celery Peanut Butter 1 -sseen for 12b Crystalized Ginger 3- Assorted Olives stuffed 15 Toast (prices) (Kitchen) Ripe 6 Boiled Eggs (Kitchen) 16- Lobsters 52h. Onions (farge) 3- Fillet of Beef 2- Watermelon Pickles SUPPER 2 Till Mushrooms 5.Lb Coffee v8-FowL. 2 CS- Gingerale 102b Potatoes CS Coca-Colas 4-PineApple pple 2 10- Lettuce 1 5A/ Lemon-Juice 7-VieNA BReAd 4- Asparagus (Frogn) 1/2 GAL Raspberry Pureee 39t. W. CREAM 1- 29t Raspberry Brick 3- Beets (onHand) 1 doz Bananas Apt.K2 C. CREAM 1021 Sugar 2 Lh. 2 Cheese 4- Scotch 4- Bourbon } From Pres. supply 3- Ice Cream Molds (3pt moed coffee dricuam) 1- Curry Powder IPT- Sour Cream 2- Angel Food Cake ½ 1AL Mayonnasie 2 1/2 UNuts BAND 3 Lhs. Potao Chips 2th. Switzer Cheese Pres.Supply /- Baked Ham 4 Red WiNe From 2 -Coconut Layer Cake MB 4- Champ AgNeS / got Coffee Ice Cream Jaylars 1-WholeWheat Pullman 1- White Pollman

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Type
document
Media ID
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Core
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Type
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    "ocrText": "MISS MARGARET'S DINNER & DANCE FOR DRUCIE SNYDER\nSaturday\nJanuary 21\n18 @ 8:00 P.M.\n1950\nHART S. TRUMAN NARA NERARA\nORDER LIST\n120 Blue Points\nHors d'oeurves\n1- Saltines\n1/2/3\nBacon\nCocktail Sausages\n4 Lb- Split Peas\n- Cream Cheese\n2\n2 - Anchovies\n6 Celery\nPeanut Butter\n1\n-sseen\nfor 12b Crystalized Ginger\n3- Assorted Olives\nstuffed\n15 Toast (prices) (Kitchen)\nRipe\n6 Boiled Eggs (Kitchen)\n16- Lobsters\n52h. Onions (farge)\n3- Fillet of Beef\n2- Watermelon Pickles\nSUPPER\n2 Till Mushrooms\n5.Lb Coffee\nv8-FowL.\n2 CS- Gingerale\n102b Potatoes\nCS Coca-Colas\n4-PineApple pple\n2\n10- Lettuce\n1\n5A/ Lemon-Juice\n7-VieNA BReAd\n4- Asparagus (Frogn)\n1/2 GAL Raspberry Pureee\n39t. W. CREAM\n1- 29t Raspberry Brick\n3- Beets (onHand)\n1 doz Bananas\nApt.K2 C. CREAM\n1021 Sugar\n2 Lh. 2 Cheese\n4- Scotch\n4- Bourbon\n} From Pres. supply\n3- Ice Cream Molds (3pt moed\ncoffee dricuam)\n1- Curry Powder\nIPT- Sour Cream\n2- Angel Food Cake\n½ 1AL Mayonnasie\n2 1/2 UNuts\nBAND\n3 Lhs. Potao Chips\n2th. Switzer Cheese\nPres.Supply\n/- Baked Ham\n4 Red WiNe\nFrom\n2 -Coconut Layer Cake MB\n4- Champ AgNeS\n/ got Coffee Ice Cream Jaylars\n1-WholeWheat Pullman\n1- White Pollman"
}