Ask the Scholar
Page 2 of 2
I can add historical knowledge about this page.
Page image
OCR
HARTY TRUMAN NARA
Wednesday
February 8
1950
Luncheon
Consomme Madrilene
Toast Points
FRIED CHICKEN
Calves Liver = Bacon
6
Hashed Browned Potatoes
Chinese Cabbage
Peas Buttered
they
Hot Biscuits & Feach I'm PRESERVES
Bing Cherry Salad Mold
Assorted Crackers & French Dressing
Lemon Tarts
Dinner
Negetable Soup
Melba Toast
3
CALVES LIVER + BACON
Fried Chicken
Fried Hominy Grits
Creem Gravy Currant Jelly
/ tray
Cauliflower
Baked Onions
Rolls
Orange Sherbet
Cup Cakes
Page data
- Page
- 2
- Source index
- 0
- Type
- document
- Media ID
- 0866d1bab927b22b
- Size
- unknown
Document data
- ID
- 7584000
- Core
- doc
- Type
- document
DTO data
{
"id": "7584000",
"sourceUrl": "https://catalog.archives.gov/id/7584000",
"contentType": "document",
"title": "White House Luncheon and Dinner Menu",
"citationUrl": "https://catalog.archives.gov/id/7584000",
"collections": [
"Bess W. Truman Papers",
"White House Menus Files"
],
"subjects": [
"Luncheons",
"Dinners and dining"
],
"iiifBase": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/0/5840/7584000/content/arcmedia/presidential-libraries/truman/4713727-menus/4724940/hst-bwt_4-1_56-01.jpg",
"thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/0/5840/7584000/content/arcmedia/presidential-libraries/truman/4713727-menus/4724940/hst-bwt_4-1_56-01.jpg",
"largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/0/5840/7584000/content/arcmedia/presidential-libraries/truman/4713727-menus/4724940/hst-bwt_4-1_56-01.jpg",
"imageCount": 2,
"hasImages": true,
"source": "import",
"hasTranscription": false
}
Context sent to Scholar
Document identity
{
"localId": "7584000",
"label": "White House Luncheon and Dinner Menu",
"core": "doc",
"dtoType": "document",
"citationUrl": "https://catalog.archives.gov/id/7584000"
}
Document source metadata
{
"id": "7584000",
"sourceUrl": "https://catalog.archives.gov/id/7584000",
"contentType": "document",
"title": "White House Luncheon and Dinner Menu",
"citationUrl": "https://catalog.archives.gov/id/7584000",
"collections": [
"Bess W. Truman Papers",
"White House Menus Files"
],
"subjects": [
"Luncheons",
"Dinners and dining"
],
"iiifBase": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/0/5840/7584000/content/arcmedia/presidential-libraries/truman/4713727-menus/4724940/hst-bwt_4-1_56-01.jpg",
"thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/0/5840/7584000/content/arcmedia/presidential-libraries/truman/4713727-menus/4724940/hst-bwt_4-1_56-01.jpg",
"largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/0/5840/7584000/content/arcmedia/presidential-libraries/truman/4713727-menus/4724940/hst-bwt_4-1_56-01.jpg",
"imageCount": 2,
"hasImages": true,
"source": "import",
"hasTranscription": false
}
Document source extras
{
"url": "https://catalog.archives.gov/id/7584000",
"naId": 7584000,
"levelOfDescription": "item",
"productionDates": [
{
"day": 8,
"logicalDate": "1950-02-08",
"month": 2,
"year": 1950
}
],
"recordType": "description",
"ocrSource": "nara-archive"
}
Page context
{
"seq": 2,
"pageIndex": 0,
"type": "document",
"url": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/0/5840/7584000/content/arcmedia/presidential-libraries/truman/4713727-menus/4724940/hst-bwt_4-1_56-01.pdf",
"mediaId": "0866d1bab927b22b",
"ocrText": "HARTY TRUMAN NARA\nWednesday\nFebruary 8\n1950\nLuncheon\nConsomme Madrilene\nToast Points\nFRIED CHICKEN\nCalves Liver = Bacon\n6\nHashed Browned Potatoes\nChinese Cabbage\nPeas Buttered\nthey\nHot Biscuits & Feach I'm PRESERVES\nBing Cherry Salad Mold\nAssorted Crackers & French Dressing\nLemon Tarts\nDinner\nNegetable Soup\nMelba Toast\n3\nCALVES LIVER + BACON\nFried Chicken\nFried Hominy Grits\nCreem Gravy Currant Jelly\n/ tray\nCauliflower\nBaked Onions\nRolls\nOrange Sherbet\nCup Cakes"
}