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White House Luncheon and Dinner Menu

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400 P.7. - Dea (4) Lee Read Friday March 3 1950 Luncheon Mint Pineapple Cup Broiled Fillet Sole 3 Cucumber Sauce Chinese Cabbage Buttered Peas Noodles Polonaise Hot Biscuits & Peach Preserves / tray : Hearts Of Lettuce Russian Dressing Lemon Tarts Dinner Oyster Soup Clear Tomato Soup **Mrs. Wallace Melba Toast 2 Baked Stuffed Red Snapper India Relish Mustard Greens Lima Beans they Baked Potatoes Mrs. Wallace Strawberry & Rhubarb Compote Vanilla Wafers

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Wallace, Madge Gates, 1862-1952 Dinners and dining Luncheons

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