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White House Luncheon and Dinner Menu

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HARTY a TRUMAN NARA LIBRERA Wednesday March 22 1950 Luncheon Mint Orange Cup Fried Chicken Cream Gravy Currant Jelly Asparagus Baked Botatoes Rolls peach fil Sweet Dotato Custard Pie Dinner Vegetable Soup Toast Points Pear, Celery, & Raisin Salad Blueberry Muffins Apple Sauce Plain Ginger Cookies

Page data

Page
2
Source index
0
Type
document
Media ID
3ea26288ed032697
Size
unknown

Document data

ID
7584053
Core
doc
Type
document
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Context sent to Scholar

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