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White House Luncheon and Dinner Menu

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Wednesday
March 29
1950
Luncheon
Fresh Mint Tinkle
(Mrs. Truman)
2
(Mrs. Wallace)
Cabbage, Apple,
Kroup
Broiled Smoked Ham Steak
Banana, &Raisin Salad
Candied Sweet Potatoes
Crackers
Mashed Turnips
Bran Muffins
French Pancakes
:
Dinner
Soup Juliene
Fairy Toast
Chicken Pie
2 traps
Asparagus
Ourrant Jelly
Glazed Carrots
Rolls
Grated Pineapple with
Marshmallow Chips
Vanilla Wafers

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Truman, Bess Wallace, 1885-1982 Wallace, Madge Gates, 1862-1952 Luncheons Dinners and dining

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Bess W. Truman Papers