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White House Dinner and Supper Menu

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Sunday April 30 1950 Dinner Mint Orange Cup Roast Beef Watermelon Pickles Asparagus Baked Macaroni Pickeled Beets Rolls Lorenzo Salad Lorenzo Dressing Lime Sherbet Cup Cakes Supper Cabbage Soup Melba Toast Chicken Salad Eggs, Tomato, Pickles & Olive Garnish Muffins Pear & Apple Compote Cookies

Page data

Page
1
Source index
0
Type
photo
Media ID
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Size
unknown

Document data

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7584106
Core
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Type
document
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Context sent to Scholar

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