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DINNER FOR MRS. MESTA
Tuesday
May 2
20 @ 8:00 P.M.
1950
ORDER LIST
V
4- Crab Meat (LUMP)
( gal Macaroon Ice Cream
\
box Saltines
3 - Cocktail Sance
5 Lb.Split Peas (IN)
5th Butter
8 Celery (HeARTS)
3 pts Coffee Cream
/
Ass't Olives (Ripe)
g t Milk
25 Lobsters (MONJAY)
/ deg. Eggs
5 Cucumbers
3# Flour
Till Tomatoes
2 Yeast Cakes
I
White Pullman
10Lb Lard
I
Whole Wheat Pullman
-
1- Candy
IN
3 Fillet of Beef
I - Mints
3lb. Nuts
IN
3 botthes Horseradish
2 baskets Mushrooms
CANAPES
15 th Potatoes (Idado)
3 - Smoked Oysters
6 - Asparagus FROLEN - IN -
2 - Anchovies (Rolled)
8 bu Carrots
2 - Cream Cheese
/ 2 Grapefruit
I
JAR Chutney
/ 2 AvaCados
I doz Eggs
4 Tettuce
/ Lb. Bacon
4 Triscuits
2. Bread
2 Parsley
lpt. Whipping Cream
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"ocrText": "DINNER FOR MRS. MESTA\nTuesday\nMay 2\n20 @ 8:00 P.M.\n1950\nORDER LIST\nV\n4- Crab Meat (LUMP)\n( gal Macaroon Ice Cream\n\\\nbox Saltines\n3 - Cocktail Sance\n5 Lb.Split Peas (IN)\n5th Butter\n8 Celery (HeARTS)\n3 pts Coffee Cream\n/\nAss't Olives (Ripe)\ng t Milk\n25 Lobsters (MONJAY)\n/ deg. Eggs\n5 Cucumbers\n3# Flour\nTill Tomatoes\n2 Yeast Cakes\nI\nWhite Pullman\n10Lb Lard\nI\nWhole Wheat Pullman\n-\n1- Candy\nIN\n3 Fillet of Beef\nI - Mints\n3lb. Nuts\nIN\n3 botthes Horseradish\n2 baskets Mushrooms\nCANAPES\n15 th Potatoes (Idado)\n3 - Smoked Oysters\n6 - Asparagus FROLEN - IN -\n2 - Anchovies (Rolled)\n8 bu Carrots\n2 - Cream Cheese\n/ 2 Grapefruit\nI\nJAR Chutney\n/ 2 AvaCados\nI doz Eggs\n4 Tettuce\n/ Lb. Bacon\n4 Triscuits\n2. Bread\n2 Parsley\nlpt. Whipping Cream"
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