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OCR Page 1 of 2Monday
May 22
1950
Cabinet Luncheon
Cream Asparagus Soup
Melba Toast
11
Broiled French Lamb Chops
Mint Jelly
Broiled Pineapple
String Beans Buttered
Shoestring Potatoes
Candied Carrots
2 trap
Hard Robls
Green Salad
Damebert Cheese
Toasted Triscuits
Lemon Tarts
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Subject
Luncheons
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