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Monday May 22 1950 Cabinet Luncheon Cream Asparagus Soup Melba Toast 11 Broiled French Lamb Chops Mint Jelly Broiled Pineapple String Beans Buttered Shoestring Potatoes Candied Carrots 2 trap Hard Robls Green Salad Damebert Cheese Toasted Triscuits Lemon Tarts

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Subject
Luncheons