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White House Luncheon and Dinner Menu

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TRUMANT HARA STATE Friday June 2 1950 Luncheon Mint Orange Juice Cocktail Broiled Squab Currant Jelly Baked Spinach Squash Sliced Mangoes Dinner Cabbage Soup Fairy Toast Fried Fillet Sole India Relish Sweet Sour Red Cabbage Glazed Carrots Caramel Custard

Page data

Page
2
Source index
0
Type
document
Media ID
2ed82848821ccdc6
Size
unknown

Document data

ID
7584146
Core
doc
Type
document
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Context sent to Scholar

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