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Thursday
August 10
1950
HARA
BE
LUNCHEON
Fruit Cup
Broiled Sweetbreads
Chinese Cabbage
t
Baked Acorn Squash
Stewed Rhubarb
mis )- out
DINNER
jellide Consomme
Toast Fingers
2
Fried Breast of Chicken
Currant Jelly - Corn Fritters
String Beans
Carrots Juliene
Watermelon
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Document data
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- 7584213
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Context sent to Scholar
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