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OCR Page 1 of 2Tue sday
Jan. 23
1951
Luncheon
Royal Consomme
Toast Points
(The President)
(Mrs. Wallace)
1
Cottage Cheese
,
Broiled Lamb Chop
Parsley, & Carrot Salad
Mint Jelly
Crackers
Stuffed Baked Potato
Buttered Peas
Orange Muffins
Applesauce
Lemon Wafers
Dinner
2
Mushroom Soup
Melbe Toast
T tray
Broiled Lamb Chops
(Mrs. Wallace)
Mint Jelly
Cauliflower Au Gratin
Egg Timbales &
French Fried Eggplant
All Vegetables
Braised Pineapple
Rolls
Prune Souffle
Oustard Sauce
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