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RUMAD
GS
NARA
May
Wednesday
Jan. 31
1951
Luncheon
Mint Orange Cup
Breaded Veal Cutlets
Watermelon Pickles
Shoestring Potatoes
Buttered Spinach with Egg Garnish
Fresh Scalloped Tomatoes
Hard Rolls
Green Salad with Hearts of Artichokes
Herb Dressing
Toasted Triscuits
Apple Pie & Cheese
Dinner
Chieken Noodle Soup
Melba Toast
(Mrs. Wallace)
Dutch Fresh Ham Steaks
Applesauce
Poached Egg m
Glazed Parsnips
Baked Potato &
Baked Onions
Vegetables
Rolls
Rolls
Stewed Rhubarb
Vanilla Wafers
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- Type
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Document data
- ID
- 7584249
- Core
- doc
- Type
- document
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Context sent to Scholar
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"ocrText": "RUMAD\nGS\nNARA\nMay\nWednesday\nJan. 31\n1951\nLuncheon\nMint Orange Cup\nBreaded Veal Cutlets\nWatermelon Pickles\nShoestring Potatoes\nButtered Spinach with Egg Garnish\nFresh Scalloped Tomatoes\nHard Rolls\nGreen Salad with Hearts of Artichokes\nHerb Dressing\nToasted Triscuits\nApple Pie & Cheese\nDinner\nChieken Noodle Soup\nMelba Toast\n(Mrs. Wallace)\nDutch Fresh Ham Steaks\nApplesauce\nPoached Egg m\nGlazed Parsnips\nBaked Potato &\nBaked Onions\nVegetables\nRolls\nRolls\nStewed Rhubarb\nVanilla Wafers"
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