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White House Luncheon and Dinner Menu

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Wednesday HARTY TRUMAN NARA Feb. 7 1951. Jays 3 Luncheon Mint Orange Cup the president-out (Mrs. Truman) (Mrs. Wallace & Miss Margaret) Carrots, Cabbage Raisin & Apple Salmon Croquettes Salad India Relish Crackers Hash Browned Potatoes Mashed Turnips Wine Jelly Carrots Juliene Vanilla Wafers Pop-Overs Fruit Jelly Vanilla Wafers Chocolate Eclairs Miss Margaret Dinner Mushroom Soup Melba Toast 2-2-201p Fried Filet of Sole Tartar Sauce Steamed Rice Spinach Goldenrod Scalloped Eggplant Rolls Pineapple Upside Down Cake Foamy Sauce Baked Pears--The President

Page data

Page
2
Source index
0
Type
document
Media ID
fb746453ce9faf5b
Size
unknown

Document data

ID
7584255
Core
doc
Type
document
DTO data 
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Context sent to Scholar

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        "Truman, Harry S., 1884-1972",
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        "Luncheons",
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    "ocrText": "Wednesday\nHARTY TRUMAN NARA\nFeb. 7\n1951.\nJays\n3\nLuncheon\nMint Orange Cup\nthe president-out\n(Mrs. Truman)\n(Mrs. Wallace & Miss\nMargaret)\nCarrots, Cabbage\nRaisin & Apple\nSalmon Croquettes\nSalad\nIndia Relish\nCrackers\nHash Browned Potatoes\nMashed Turnips\nWine Jelly\nCarrots Juliene\nVanilla Wafers\nPop-Overs\nFruit Jelly\nVanilla Wafers\nChocolate Eclairs\nMiss Margaret\nDinner\nMushroom Soup\nMelba Toast\n2-2-201p\nFried Filet of Sole\nTartar Sauce\nSteamed Rice\nSpinach Goldenrod\nScalloped Eggplant\nRolls\nPineapple Upside Down Cake\nFoamy Sauce\nBaked Pears--The President"
}