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ARERY S.TRUMAN
Wednesday
March 7
1951
Luncheon
Fruit Cup
City Chicken
2hry
Cucumber Pickles
Buttered Spintsh
arparagus
Pickled Beets
Corn Muffins
Apple Dumplings
Old Fashioned Soft Sauce
Dinner
Clear Soup with Egg Balls
Melba Toast
Braised Fresh Beef Tongue
2trup
Raisin Sauce
2
Cauliflower with Lemon Butter
Glazed Carrots
French Fried Eggplant
Rolls
Baked Pears
Lemon Wafers
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"ocrText": "ARERY S.TRUMAN\nWednesday\nMarch 7\n1951\nLuncheon\nFruit Cup\nCity Chicken\n2hry\nCucumber Pickles\nButtered Spintsh\narparagus\nPickled Beets\nCorn Muffins\nApple Dumplings\nOld Fashioned Soft Sauce\nDinner\nClear Soup with Egg Balls\nMelba Toast\nBraised Fresh Beef Tongue\n2trup\nRaisin Sauce\n2\nCauliflower with Lemon Butter\nGlazed Carrots\nFrench Fried Eggplant\nRolls\nBaked Pears\nLemon Wafers"
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