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(LIERARY) Thursday p.m. March 22 1951 13% -LUNCH Luncheon NARA Mint Orange Cup Currant Jelly they 3 Broiled French Lamb Chops Glazed Pineapple Shoestring Potatoes Buttered Spinach with Eggs Rolls Garnish asparagns- Stuffed Endive & Cress Salad Honey Pressing Toasted Trischits Strawberry Shortcake Nuts Candies Demi-Tasse caffee at tablets Dinner Vegetable Soup Melba Toast 2 Roast Stuffed Chicken Brandied Dates Sweet Sour Red Cabbage Candied Sweet Potatoes Tody Buttered Peas Rolls Pineapple Sherbet