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White House Luncheon and Dinner Menu

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Wednesday HARRY of TRUMAN NARA April 4 1951 Luncheon MRS.T. OUT T. OUT Fruit Cup / Broiled Calves Liver Hash Browned Potatoes Baked Acorn Squash Wilted Lettuce with Bacon /tray Corn Muffins Brown Betty Hard Sauce 6 P.M. 30 - OLD FASHIONS (LIBRARY) 3/ 3 7 P.M, 00 Dinner -3 - 3 Blue Points Cocktail Sauce & Lemon Crackers Fried Breast Chicken Currant Jelly Cream Gravy Corn Fritters Buttered Asparagus Stuffed Eggplant Rolls Green Salad with Artichoke Hearts Blue Cheese Toasted Triscuits Lemon Meringue Pie

Page data

Page
2
Source index
0
Type
document
Media ID
a06779bb38f8e59f
Size
unknown

Document data

ID
7584313
Core
doc
Type
document
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Context sent to Scholar

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    "ocrText": "Wednesday\nHARRY of TRUMAN NARA\nApril 4\n1951\nLuncheon\nMRS.T. OUT T. OUT\nFruit Cup\n/\nBroiled Calves Liver\nHash Browned Potatoes\nBaked Acorn Squash\nWilted Lettuce with Bacon\n/tray\nCorn Muffins\nBrown Betty\nHard Sauce\n6 P.M. 30 - OLD FASHIONS (LIBRARY) 3/ 3\n7 P.M, 00\nDinner -3 - 3\nBlue Points\nCocktail Sauce & Lemon\nCrackers\nFried Breast Chicken\nCurrant Jelly\nCream Gravy\nCorn Fritters\nButtered Asparagus\nStuffed Eggplant\nRolls\nGreen Salad with Artichoke Hearts\nBlue Cheese\nToasted Triscuits\nLemon Meringue Pie"
}