Ask the Scholar

Page 2 of 2
I can add historical knowledge about this page.

Page image

Page 2

OCR

TRUMANT NARA Tuesday April 17 1951 Luncheon MRS.TI-OUT MRS. Beef Consomme Toast Points (The Family) 1 (Mrs. Wallace) Jellied Sweet Cream Chicken on Sour Cauliflower Toast Points & Carrot Salad Mashed Carrots Crackers Buttered Beets Sally Lunn Muffins Stewed Rhubarb Sweet Potato Custard Pie Dinner Vegetable Soup Fairy Toast 2 Fresh Braised Beef Tongue Raisin Sauce Buttered Asparagus Glazed Parsnips They Soft Cooked Rice Rolls Baked Apricot Whipped Custard Sause

Page data

Page
2
Source index
0
Type
document
Media ID
5fdd274878520ff1
Size
unknown

Document data

ID
7584325
Core
doc
Type
document
DTO data
{
    "id": "7584325",
    "sourceUrl": "https://catalog.archives.gov/id/7584325",
    "contentType": "document",
    "title": "White House Luncheon and Dinner Menu",
    "citationUrl": "https://catalog.archives.gov/id/7584325",
    "collections": [
        "Bess W. Truman Papers",
        "White House Menus Files"
    ],
    "subjects": [
        "Truman, Bess Wallace, 1885-1982",
        "Wallace, Madge Gates, 1862-1952",
        "Dinners and dining",
        "Luncheons"
    ],
    "iiifBase": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/25/5843/7584325/content/arcmedia/presidential-libraries/truman/4713727-menus/4724942/hst-bwt_4-3_105-01.jpg",
    "thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/25/5843/7584325/content/arcmedia/presidential-libraries/truman/4713727-menus/4724942/hst-bwt_4-3_105-01.jpg",
    "largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/25/5843/7584325/content/arcmedia/presidential-libraries/truman/4713727-menus/4724942/hst-bwt_4-3_105-01.jpg",
    "imageCount": 2,
    "hasImages": true,
    "source": "import",
    "hasTranscription": false
}

Context sent to Scholar

Document identity
{
    "localId": "7584325",
    "label": "White House Luncheon and Dinner Menu",
    "core": "doc",
    "dtoType": "document",
    "citationUrl": "https://catalog.archives.gov/id/7584325"
}
Document source metadata
{
    "id": "7584325",
    "sourceUrl": "https://catalog.archives.gov/id/7584325",
    "contentType": "document",
    "title": "White House Luncheon and Dinner Menu",
    "citationUrl": "https://catalog.archives.gov/id/7584325",
    "collections": [
        "Bess W. Truman Papers",
        "White House Menus Files"
    ],
    "subjects": [
        "Truman, Bess Wallace, 1885-1982",
        "Wallace, Madge Gates, 1862-1952",
        "Dinners and dining",
        "Luncheons"
    ],
    "iiifBase": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/25/5843/7584325/content/arcmedia/presidential-libraries/truman/4713727-menus/4724942/hst-bwt_4-3_105-01.jpg",
    "thumbnailUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/25/5843/7584325/content/arcmedia/presidential-libraries/truman/4713727-menus/4724942/hst-bwt_4-3_105-01.jpg",
    "largeImageUrl": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/25/5843/7584325/content/arcmedia/presidential-libraries/truman/4713727-menus/4724942/hst-bwt_4-3_105-01.jpg",
    "imageCount": 2,
    "hasImages": true,
    "source": "import",
    "hasTranscription": false
}
Document source extras
{
    "url": "https://catalog.archives.gov/id/7584325",
    "naId": 7584325,
    "levelOfDescription": "item",
    "productionDates": [
        {
            "day": 17,
            "logicalDate": "1951-04-17",
            "month": 4,
            "year": 1951
        }
    ],
    "recordType": "description",
    "ocrSource": "nara-archive"
}
Page context
{
    "seq": 2,
    "pageIndex": 0,
    "type": "document",
    "url": "https://s3.amazonaws.com/NARAprodstorage/opastorage/live/25/5843/7584325/content/arcmedia/presidential-libraries/truman/4713727-menus/4724942/hst-bwt_4-3_01_105.pdf",
    "mediaId": "5fdd274878520ff1",
    "ocrText": "TRUMANT NARA\nTuesday\nApril 17\n1951\nLuncheon\nMRS.TI-OUT MRS.\nBeef Consomme\nToast Points\n(The Family)\n1\n(Mrs. Wallace)\nJellied Sweet\nCream Chicken on\nSour Cauliflower\nToast Points\n& Carrot Salad\nMashed Carrots\nCrackers\nButtered Beets\nSally Lunn Muffins\nStewed Rhubarb\nSweet Potato Custard\nPie\nDinner\nVegetable Soup\nFairy Toast\n2\nFresh Braised Beef Tongue\nRaisin Sauce\nButtered Asparagus\nGlazed Parsnips\nThey\nSoft Cooked Rice\nRolls\nBaked Apricot Whipped\nCustard Sause"
}