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White House Luncheon and Dinner Menu

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MARCH TRUMAN NARA LIBRARY Wednesday May 16 1951 Luncheon Mint Orange Cup tam. V. V.Trument 2n3 Broiled Calves Liver Baked Potato- Mrs. Wallace Mashed Carrots Buttered Celery- The President & / tray Mrs. Wallace Broccoli with Lemon Drawn Butter Dropped Biscuits Hot Gingerbread & Applesauce Applesauce The President Dinner Soup Juliene Fairy Toast 3 (Mrs. Wallace) Baked Stuffed Pork Chops Fried Apple Rings Roquefort Cheese Auttered Asparagus & Shredded Baked Onions They Lettuce Salad Rolls Sweet Potato Pineapple Sherbet Custard Pie Sponge Drops

Page data

Page
2
Source index
0
Type
document
Media ID
fd6bd1f3d87b2c10
Size
unknown

Document data

ID
7584353
Core
doc
Type
document
DTO data 
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Context sent to Scholar

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        "Truman, Harry S., 1884-1972",
        "Luncheons",
        "Dinners and dining"
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    "productionDates": [
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            "day": 16,
            "logicalDate": "1951-05-16",
            "month": 5,
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    "ocrText": "MARCH TRUMAN NARA LIBRARY\nWednesday\nMay 16\n1951\nLuncheon\nMint Orange Cup\ntam. V. V.Trument 2n3\nBroiled Calves Liver\nBaked Potato- Mrs. Wallace\nMashed Carrots\nButtered Celery- The President &\n/\ntray\nMrs. Wallace\nBroccoli with Lemon Drawn Butter\nDropped Biscuits\nHot Gingerbread & Applesauce\nApplesauce The President\nDinner\nSoup Juliene\nFairy Toast\n3\n(Mrs. Wallace)\nBaked Stuffed Pork Chops\nFried Apple Rings\nRoquefort Cheese Auttered Asparagus\n& Shredded\nBaked Onions\nThey\nLettuce Salad\nRolls\nSweet Potato\nPineapple Sherbet\nCustard Pie\nSponge Drops"
}