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White House Luncheon and Dinner Menu

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Tuesday May 22 1951 TRUMAN Luncheon NARA Mint Orange Cup 6 Turkey Hash on Toast Points HASHED BROWN Wilted Lettuce--No Bacon POTS. Buttered Celery Pickled Beets tray Bran Muffins HEARTS OF LETTUCE ROQUE FORT CHEESE DRESSING Topicca Pudding with Jelly Lemon Wafers RASPBERRY SHEREST Dinner Vegetable Soup Melba Toast 2 (Mrs.Wallace) Egg Timbales Dutch Fresh Ham Steaks Mushroom Sauce Apple Fritters They Buttered Asparagus Stuffed Eggplant Baked Onions Rolls Peach Upside Down Cake Foamy Sauce Italian Plums *The President

Page data

Page
1
Source index
0
Type
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Media ID
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Size
unknown

Document data

ID
7584358
Core
doc
Type
document
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Context sent to Scholar

Document identity 
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            "day": 22,
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            "month": 5,
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    "ocrText": "Tuesday\nMay 22\n1951\nTRUMAN\nLuncheon\nNARA\nMint Orange Cup\n6\nTurkey Hash on Toast Points\nHASHED BROWN\nWilted Lettuce--No Bacon\nPOTS.\nButtered Celery\nPickled Beets\ntray\nBran Muffins\nHEARTS OF LETTUCE\nROQUE FORT CHEESE DRESSING\nTopicca Pudding with Jelly\nLemon Wafers\nRASPBERRY SHEREST\nDinner\nVegetable Soup\nMelba Toast\n2\n(Mrs.Wallace)\nEgg Timbales\nDutch Fresh Ham Steaks\nMushroom Sauce\nApple Fritters\nThey\nButtered Asparagus\nStuffed Eggplant\nBaked Onions\nRolls\nPeach Upside Down Cake\nFoamy Sauce\nItalian Plums *The President"
}