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White House Luncheon and Dinner Menu

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HARRY IRUMAN NARA SUBRAS Saturday Aug. 4, 1951. Luncheon Chilled Cantaluppe Cabbage, Carrots, Apples, Raisins & Banana Salad Triscuits Wine Jelly Dinner Jellied Madrilene Horseradish Sauce Barbecued Breast of Chicken Currant Jelly Pineapple Fritters Buttered Asparagus Corn on Cob Bolls Chocolate Fudge Cake Chocolate Marshmallow Sauce Baked Fresh Peaches--The President

Page data

Page
2
Source index
0
Type
document
Media ID
c99a146e1535e1b6
Size
unknown

Document data

ID
7584434
Core
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Type
document
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Context sent to Scholar

Document identity 
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            "day": 4,
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    "ocrText": "HARRY IRUMAN NARA SUBRAS\nSaturday\nAug. 4,\n1951.\nLuncheon\nChilled Cantaluppe\nCabbage, Carrots, Apples, Raisins\n& Banana Salad\nTriscuits\nWine Jelly\nDinner\nJellied Madrilene\nHorseradish Sauce\nBarbecued Breast of Chicken\nCurrant Jelly\nPineapple Fritters\nButtered Asparagus\nCorn on Cob\nBolls\nChocolate Fudge Cake\nChocolate Marshmallow Sauce\nBaked Fresh Peaches--The President"
}